Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals

by Richard Heinrich Edelmann

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  • ISBN10 0343741199
  • ISBN13 9780343741198
  • Publish Date 18 October 2018 (first published 1 January 2010)
  • Publish Status Active
  • Imprint Franklin Classics Trade Press
  • Format Paperback (US Trade)
  • Pages 478
  • Language English