Fundamentos de Ciencia de La Carne

by Aberle and Forrest

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  • ISBN10 8420004235
  • ISBN13 9788420004235
  • Publish Date 1 November 1991
  • Publish Status Unknown
  • Out of Print 19 August 2009
  • Publish Country US
  • Imprint ACRIBIA
  • Format Paperback (US Trade)
  • Language English