Fachgerechtes Brechen der Serviettenform Artischocke / Seerose (Unterweisung Hotelfachmann / -fachfrau)

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  • ISBN10 3638598888
  • ISBN13 9783638598880
  • Publish Date 13 August 2007
  • Publish Status Active
  • Publish Country DE
  • Imprint Grin Verlag
  • Format Paperback (US Trade)
  • Pages 28
  • Language German