Completely revised and updated, this edition now includes considerably more information on the composition and contamination of foods. Developments in analytical techniques such as NIR spectroscopy and HPLC have been covered, as well as the legal requirements which have to be met by scientists worldwide.
- ISBN10 058200554X
- ISBN13 9780582005549
- Publish Date March 1987
- Publish Status Out of Print
- Out of Print 11 October 1991
- Publish Country GB
- Imprint Prentice Hall Press
- Edition New ed of 8 Revised ed
- Format Hardcover
- Pages 610
- Language English