Understanding Cultural Taste: Sensation, Skill and Sensibility

by David Wright

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This book will help students and researchers to clarify a complex concept that is often over simplified in media and cultural studies, the sociology of culture and cultural policy. It updates established theoretical and methodological debates in the study of taste and provides an original perspective on a distinct and rich research field.
  • ISBN13 9781137447067
  • Publish Date 27 July 2015 (first published 14 January 2014)
  • Publish Status Active
  • Publish Country GB
  • Imprint Palgrave Macmillan
  • Edition 1st ed. 2015
  • Format Hardcover
  • Pages 188
  • Language English