Italian cuisine subtly changes emphasis throughout the year, and "Valentina s 4 Seasons Cookbook" rejoices in the moods and foods of the seasons with recipes that require a minimum of time in the kitchen. Summer dishes include Sea Bass Baked in a Salt Crust and Strawberries with Mascarpone; autumn brings Duck Breasts with Red Onions and Balsamic Vinegar. For winter, there s Tuscan Vegetable Soup and Barolo Chicken; and the arrival of spring heralds dishes like Lamb with Olives and Asparagus and Pea Risotto. Fresh seasonal ingredients are the keynote of imaginative food that is as easy to prepare as it is to enjoy."
- ISBN10 0304353884
- ISBN13 9780304353880
- Publish Date 26 October 2000
- Publish Status Out of Print
- Out of Print 4 December 2002
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Cassell Illustrated
- Format Hardcover
- Pages 160
- Language English