The Essence of Chocolate: Recipes from Scharffen Berger Chocolate Makers and Cooking with Fine Chocolate

by John Scharffenberger and Robert Steinberg

Deborah Jones (Photographer), Ann Krueger Spivack (Secondary Author), and Susie Heller (Secondary Author)

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  • ISBN10 1401302386
  • ISBN13 9781401302382
  • Publish Date 14 November 2006
  • Publish Status Out of Print
  • Out of Print 20 July 2021
  • Publish Country US
  • Imprint Hyperion Books
  • Format Hardcover
  • Pages 383
  • Language English