Farming and the Environment (Food and Farming)

by Richard Spilsbury and Louise Spilsbury

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From the farming methods in the developed world and the impact of cash crop farming in developing countries to the processing and transporting of food and the impact of animal diseases, this series covers all aspects of food farming and production around the world. It looks at their impact on the environment and the high-tech ways in which our food may be produced in the future. The series covers: / Environmental themes, such as food miles, sustainable farming, habitat destruction, and soil erosion / The ethics of animal farming and animal rights / The contents of processed foods and other nutritional issues surrounding food production / The future of farming and farming technology, such as GM foods, nano foods and robot pickers
  • ISBN10 0750256982
  • ISBN13 9780750256988
  • Publish Date 26 February 2009
  • Publish Status Out of Print
  • Out of Print 10 June 2011
  • Publish Country GB
  • Publisher Hachette Children's Group
  • Imprint Wayland
  • Format Hardcover
  • Pages 32
  • Language English