Effet Du Repos Sur La Qualite Technologique de la Viande de Poulet (Omn.Univ.Europ.)

by Collectif

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  • ISBN10 3841666183
  • ISBN13 9783841666185
  • Publish Date 28 February 2018
  • Publish Status Active
  • Imprint Omniscriptum
  • Format Paperback (US Trade)
  • Pages 68
  • Language French