The Low GI Vegetarian Cookbook

by Dr. Jennie Brand-Miller, Kaye Foster-Powell, Kate Marsh, Joanna McMillan, and Philippa Sandall

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Book cover for The Low GI Vegetarian Cookbook

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Science has proven that low GI, slowly digested carbohydrates are key to healthy and sustained weight loss. The authors of the bestselling LOW GI DIET series have often been asked 'what should I eat if I'm a vegetarian or vegan?' In their definitive healthy vegetarian cookbook, the Low GI pioneers answer why we should choose low GI carbs, what we should be eating, and how to be a low GI healthy vegetarian. THE LOW GI VEGETARIAN COOKBOOK brings you over eighty delicious and tempting recipes, illustrated with mouth-watering photography including recipes for breakfasts, light lunches and snacks, main courses and desserts and sweet treats including Asian, Indian and Mediterranean style dishes.
  • ISBN10 0340923113
  • ISBN13 9780340923115
  • Publish Date 14 December 2006
  • Publish Status Active
  • Out of Print 28 April 2014
  • Publish Country GB
  • Publisher Hodder & Stoughton
  • Imprint Yellow Kite
  • Format Paperback
  • Pages 192
  • Language English