Broccoli and Brussels Sprouts

by Roby Jose Ciju

0 ratings • 0 reviews • 0 shelved
Book cover for Broccoli and Brussels Sprouts

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

Scientific name of Broccoli is Brassica oleracea var. italic. The edible portion of a broccoli is its immature buds and thick fleshy flower stalk. There are two types of broccoli available in the market: green sprouting broccoli and purple-colored broccoli. Green sprouting broccoli contains a group of green, immature buds and thick fleshy flower stalk forming a head while purple-colored broccoli forms curds and look like cauliflower.

Scientific Name of Brussels Sprouts is Brassica oleracea var. Gemmifera. It is a tall- stemmed Cole crop where axillary buds forming in the axis of each leaf are used as vegetables.
  • ISBN13 9780359683604
  • Publish Date 24 May 2019
  • Publish Status Out of Print
  • Out of Print 13 May 2021
  • Publish Country US
  • Imprint Lulu.com
  • Format eBook
  • Language English