Edible Plants of the Rocky Mountains is a simplified guide to familiar and widespread species of edible berries, nuts, leaves and roots found in North America. This beautifully illustrated guide identifies the most familiar plants and includes information on how to harvest and prepare their edible parts. It also includes a section on dangerous, poisonous and contact-poison plants to avoid while harvesting. Laminated for durability, this lightweight, pocket-sized folding guide is an excellent source of portable information and ideal for field use by visitors and residents alike.
- ISBN13 9781583559765
- Publish Date 12 April 2016
- Publish Status Active
- Publish Country US
- Imprint Waterford Press Ltd
- Format Paperback
- Pages 12
- Language English