Leaves As Vegetables: Food Significance and Nutritional Information

by Roby Jose Ciju

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Book cover for Leaves As Vegetables: Food Significance and Nutritional Information

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Leafy vegetables or vegetable greens are considered to be richest source of dietary fiber, vitamins and minerals. Daily consumption of minimum 100 to 150 grams of leafy vegetables along with a main diet is recommended by many health experts for balanced nutrition of a human body. Apart from its health-providing properties many leafy vegetables are considered to have medicinal benefits also, especially those vegetable greens which are loaded with antioxidant vitamins and minerals.
  • ISBN13 9780359679331
  • Publish Date 22 May 2019
  • Publish Status Out of Print
  • Out of Print 13 May 2021
  • Publish Country US
  • Imprint Lulu.com
  • Format eBook
  • Language English