Essentials of Food Microbiology

by John Garbutt

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Book cover for Essentials of Food Microbiology

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Essentials of Food Microbiology will be an invaluable text for students following courses in food science, food technology and other food related subjects for which a knowledge of food microbiology is required. This book assumes no prior knowledge of microbiology and treats any microbiological principles within a food context. It provides a comprehensive introduction to the subject and will be a useful resource for anyone with an interest in food and food safety.
  • ISBN10 0340677015
  • ISBN13 9780340677018
  • Publish Date 28 March 1997
  • Publish Status Out of Print
  • Out of Print 1 February 2011
  • Publish Country GB
  • Imprint Hodder Arnold
  • Edition 2nd New edition
  • Format Paperback
  • Pages 288
  • Language English