Essentials of Food Microbiology will be an invaluable text for students following courses in food science, food technology and other food related subjects for which a knowledge of food microbiology is required. This book assumes no prior knowledge of microbiology and treats any microbiological principles within a food context. It provides a comprehensive introduction to the subject and will be a useful resource for anyone with an interest in food and food safety.
- ISBN10 0340677015
- ISBN13 9780340677018
- Publish Date 28 March 1997
- Publish Status Out of Print
- Out of Print 1 February 2011
- Publish Country GB
- Imprint Hodder Arnold
- Edition 2nd New edition
- Format Paperback
- Pages 288
- Language English