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A Brief Culinary Art History of the Western Chef Avante-Guarde Through the Late 20th Century
by
Tony Baran
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A Brief Culinary Art History of the Western Chef Avante-Guarde Through the Late 20th Century
by
Tony Baran
0 ratings • 0 reviews • 0 shelved
This Edition
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ISBN10
149693458X
ISBN13
9781496934581
Publish Date
1 October 2014
Publish Status
Active
Publish Country
US
Imprint
Authorhouse
Format
eBook
Language
English