Principles of Sensory Evaluation of Food

by Maynard A Amerine, Rose Marie Pangborn, and Edward B Roessler

M.L. Anson (Editor), E M Mrak (Editor), and C.O. Chichester (Editor)

0 ratings • 0 reviews • 0 shelved
Book cover for Principles of Sensory Evaluation of Food
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 1322204756
  • ISBN13 9781322204758
  • Publish Date 1 January 2013
  • Publish Status Active
  • Out of Print 17 June 2015
  • Publish Country US
  • Imprint Elsevier Science
  • Format eBook
  • Pages 613
  • Language English