Enjoy your life AND your food.
Food Allergies uses Tanya Wright's unique experience and expertise to show you how, armed with the right knowledge, it is easy to carry on enjoying life and food, despite your allergy!
This fully updated guide answers ALL your questions about food allergies, including:
the latest information of food labelling laws
advice about new allergens such as lupin
help in understanding reactions to foods
basic guidelines for eating out and foreign travel
What foods can you eat - and where can you get them? For example, where can you get: oat ice cream, dairy free parmesan, nut free chocolates, egg free cakes, soya free mayonnaise, gluten free steak pie...the list goes on. If you have a food allergy, you need these answers to enjoy eating and feel safe doing so - and they are all in this comprehensive new edition.
Introduction
Food allergy tests
Will my allergy improve over time?
Anaphylaxis
Your anaphylaxis contingency plan
Anaphylaxis and going to school
Anaphylaxis in young adults
The dietitian’s role
Food labelling
Special diets
Allergy prevention and weaning
Cross-reactivity and food families
Eating in
Eating away from home
Cross contamination
Holidays and travelling
Help for people on special diets
Career and leisure choices
Glossary
This is the most comprehensive help for food allergy sufferers that I have ever read
- ISBN13 9781859591468
- Publish Date 1 July 2007
- Publish Status Out of Print
- Out of Print 4 July 2021
- Publish Country GB
- Publisher Class Publishing
- Imprint Class Health
- Edition Second
- Format Paperback
- Pages 212
- Language English