Food Science

by Savage

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Book cover for Food Science

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This report uncovers the most important new research on food and nutrition. It taps the top authorities writing in the leading sources of medical and nutrition information. The latest and best intelligence has been uncovered and extracted into concise briefings. Gets you up to date on the latest research discoveries and guidelines to prevent food-related illness and death. At the same time, this unique 488-page report reduces the amount of reading and searching you have to do.
  • ISBN10 0471290971
  • ISBN13 9780471290971
  • Publish Date 31 December 1997
  • Publish Status Out of Stock
  • Out of Print 27 November 2011
  • Publish Country US
  • Imprint John Wiley & Sons Inc
  • Format Hardcover
  • Pages 476
  • Language English