Summertime's here, and 'tis the season for making ice cream at home for parties, backyard barbecues, and beach getaways. A guide to more than two dozen of the nation's best artisan dairies, Scoop takes you on a colorful tour with photos, stories, and histories of these mom-and-pop shops.Author Ellen Brown has reinterpreted classic frozen recipes for the home cook, each fitted to the most popular ice cream freezers on the market. Explore the nation's favorite ice cream shops with a plethora of delectable photographs and 150 recipes--featuring ice cream, gelato, sorbet, and more. This is the must-have guide for the at-home ice cream connoisseur.
- ISBN10 1283136392
- ISBN13 9781283136396
- Publish Date 1 January 2011
- Publish Status Active
- Out of Print 14 April 2015
- Publish Country US
- Imprint Running Press Book Publishers
- Format eBook
- Language English