Coquilles, Calva, and Creme: Exploring France's Culinary Heritage: A Love Affair with French Food

by Gerry Dryansky and Joanne Dryansky

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  • ISBN10 1299969453
  • ISBN13 9781299969452
  • Publish Date 1 January 2013 (first published 1 January 2012)
  • Publish Status Active
  • Out of Print 25 February 2015
  • Publish Country US
  • Imprint Pegasus Books
  • Format eBook
  • Pages 335
  • Language English