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The Hog; A Treatise on the Breeds, Management, Feeding, and Medical Treatment of Swine; With Directions for Salting Pork and Curing Bacon and Hams - P
by
William Youatt
,
W C L 1798-1864 Martin
,
and
Ambrose Stevens
0 ratings • 0 reviews • 0 shelved
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The Hog; A Treatise on the Breeds, Management, Feeding, and Medical Treatment of Swine; With Directions for Salting Pork and Curing Bacon and Hams - P
by
William Youatt
,
W C L 1798-1864 Martin
,
and
Ambrose Stevens
0 ratings • 0 reviews • 0 shelved
This Edition
Other Editions
ISBN10
1295343304
ISBN13
9781295343300
Publish Date
7 December 2013
Publish Status
Unknown
Imprint
Nabu Press
Format
Paperback (US Trade)
Pages
238
Language
English