Green Meat?: Sustaining Eaters, Animals, and the Planet

Ryan M. Katz-Rosene (Editor) and Sarah J. Martin (Editor)

"Green Meat? takes a multifaceted approach to the issues of industrialized agricultural production and its relationship to climate change. It argues that one singular solution to this problem would undermine the myriad of ways that meat is consumed across regional and cultural lines. Although meat may always be a global staple of the human diet, it is not too late to re-examine current food systems through the framework of sustainability and ecological prosperity." Alternatives Journal

• ISBN13: 9780228001331
• Publish Date: 16 April 2020
• Publish Status: Active
• Publish Country: CA
• Imprint: McGill-Queen's University Press
• Format: Hardcover
• Pages: 272
• Language: English