Les Poissons Des Eaux Douces de la France: Anatomie--Physiologie--Description Des Espèces--Moeurs--Instincts--Industrie--Commerce--Resources Alimentaires--Pisciculture--Législation Concernant La Pèche

by Emile Blanchard

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  • ISBN10 0343895854
  • ISBN13 9780343895853
  • Publish Date 21 October 2018 (first published 3 February 2010)
  • Publish Status Unknown
  • Imprint Franklin Classics Trade Press
  • Format Hardcover
  • Pages 740
  • Language English