All-new succulent and easy-to-prepare recipes fill the pages of 501 Venison Recipes to create a cookery book that's a must for the lovers of game. With nutritious suggestions for main meals, or as an accompaniment to salads and appetizers, this cooks' sourcebook offers more unique twists on traditional favourites - at a great price. The handy reference sections discuss choosing the best wine to complement a venison dinner, and ensuring succulent meat. With more than 100,000 copies of the authors' 301 Venison Recipes sold worldwide, this companion guide aims to satisfy cooks all over again.
- ISBN10 0873499166
- ISBN13 9780873499163
- Publish Date 25 November 2005
- Publish Status Active
- Publish Country GB
- Imprint KP Books
- Format Paperback
- Pages 240
- Language English