Provides instructions for a variety of experiments and activities involving food, including the making of cheese, the growing of leaves from cut vegetables, and the testing of different foods for their fat content.
- ISBN10 0836809556
- ISBN13 9780836809558
- Publish Date 1 December 1993
- Publish Status Active
- Out of Print 11 December 2011
- Publish Country US
- Imprint Gareth Stevens Inc,US
- Format Hardcover (Library Binding)
- Pages 48
- Language English