Best of the Best from America Cookbook: Preserving Our Nation's Food Heritage One State at a Time (Best of the Best Cookbook)

by Gwen McKee and Barbara Moseley

Tupper England (Illustrator)

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  • ISBN10 1893062716
  • ISBN13 9781893062719
  • Publish Date 1 January 2005
  • Publish Status Active
  • Imprint Quail Ridge Press
  • Format Hardcover
  • Pages 302
  • Language English