The egg is one of the world's most basic and familiar of ingredients, yet it is one of the most versatile as well. This colourful photographic identification guide covers all the well-known varieties of egg, such as hen, duck and quail, as well as more exotic varieties, including ostrich and emu. Each variety is examined in detail and accompanied by information on its origin and the history of its use. The book further includes a variety of recipes including Spicy Sausage and Cheese Tortilla and Quiche Lorraine.
- ISBN10 0754811093
- ISBN13 9780754811091
- Publish Date 30 September 2002
- Publish Status Out of Print
- Out of Print 19 November 2006
- Publish Country GB
- Publisher Anness Publishing
- Imprint Lorenz Books
- Edition Illustrated edition
- Format Paperback
- Pages 132
- Language English