Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

by White, Jerry, Jamil Zainasheff, Chris White, and Jerry White

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  • ISBN10 1938469062
  • ISBN13 9781938469060
  • Publish Date 1 February 2010
  • Publish Status Active
  • Publish Country US
  • Imprint Brewers Publications
  • Format eBook
  • Pages 304
  • Language English