Protein-Balanced Vegetarian Cookery

by David Scott

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  • ISBN10 0916360393
  • ISBN13 9780916360399
  • Publish Date 1 March 1988 (first published 6 May 1985)
  • Publish Status Active
  • Imprint CRCS Publications
  • Edition USA ed.
  • Format Paperback (US Trade)
  • Pages 174
  • Language English