Traditional Fermented Foods (Food Science & Technology)

by Ali and Robinson

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  • ISBN10 0745805760
  • ISBN13 9780745805764
  • Publish Date 31 July 1999 (first published 1 December 1994)
  • Publish Status Unknown
  • Publish Country GB
  • Publisher Prentice Hall Europe (a Pearson Education company)
  • Imprint Ellis Horwood Ltd , Publisher
  • Format Hardcover
  • Pages 250
  • Language English