A Guide to Modern Cookery

by Herndon/Vehling Collection Fmo

A (Auguste) 1846-1935 Escoffier (Creator)

0 ratings • 0 reviews • 0 shelved
Book cover for A Guide to Modern Cookery
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 0343059622
  • ISBN13 9780343059620
  • Publish Date 14 October 2018 (first published 29 September 2010)
  • Publish Status Unknown
  • Imprint Franklin Classics
  • Format Paperback (US Trade)
  • Pages 904
  • Language English