The Canon Cocktail Book: Recipes from the Award-Winning Bar

by Jamie Boudreau and James O. Fraioli

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Book cover for The Canon Cocktail Book

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Home to the Western Hemisphere's largest spirit collection, Seattle bar Canon: Whiskey and Bitters Emporium has achieved unprecedented, worldwide acclaim. Named Best Bar in America by Esquire, Canon received Tales of the Cocktail Spirited Awards for World's Best Drinks Selection (2013) and World's Best Spirits Selection (2015), and Drinks International included it on their prestigious World's 50 Best Bars list. In his debut, legendary bartender and Canon founder Jamie Boudreau offers 100 cocktail recipes ranging from riffs on the classics, like the Cobbler's Dream and Corpse Reviver, to their lineup of original house drinks, such as the Truffled Old Fashioned and the Banksy Sour. In addition to tips, recipes, and formulas for top-notch cocktails, syrups, and infusions, Boudreau breaks down the fundamentals and challenges of opening and running a bar - from business plans to menu creation. The Canon Cocktail Book is poised to be an essential drinks manual for both the at home cocktail enthusiast and bar industry professional.
  • ISBN10 054463103X
  • ISBN13 9780544631038
  • Publish Date 9 November 2016
  • Publish Status Out of Stock
  • Out of Print 8 March 2022
  • Publish Country US
  • Publisher HarperCollins Publishers Inc
  • Imprint Harvest