A practical guide for the home producer, Homegrown Pork explains how to select an heirloom breed that's famous for flavour; feed the animal a healthful, natural diet; process it humanely; and end up with over 100 pounds of pork, including tenderloin, ribs, ham, bacon, sausage, and more. There are also chapters on pig behaviour and handling, housing, fencing, equipment, and health care.
- ISBN13 9781612121260
- Publish Date 5 November 2013
- Publish Status Active
- Out of Print 12 July 2016
- Publish Country US
- Imprint Storey Publishing LLC
- Format Paperback
- Pages 256
- Language English