How to HACCP: An Illustrated Guide

by Mike Dillon and Chris Griffith

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  • ISBN10 1900134004
  • ISBN13 9781900134002
  • Publish Date December 1995
  • Publish Status Out of Print
  • Out of Print 25 June 2001
  • Publish Country GB
  • Imprint Manufacturing Improvement International Ltd Business
  • Format Paperback
  • Pages 83
  • Language English