This creative cookbook will inspire you to not only preserve summer's fruit harvest, but use your homemade jams, jellies, and conserves in a host of sweet and savoury dishes. Whip up a batch of peach jam and marinate shrimp kabobs in it overnight, or suspend grapefruit in lavender honey for an enticing custard topping. The flavours are fresh and contemporary and the instructions are thorough and easy to follow. Putting up ? and serving up ? the harvest has never been so delicious.
- ISBN13 9781612120249
- Publish Date 26 March 2013
- Publish Status Out of Print
- Out of Print 23 November 2022
- Publish Country US
- Imprint Storey Publishing LLC
- Format Paperback
- Pages 288
- Language English