Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like your cider sweet or hard, you’re sure to find a recipe that satisfies.
- ISBN10 1580175201
- ISBN13 9781580175203
- Publish Date 8 September 2003 (first published 1 July 1997)
- Publish Status Active
- Publish Country US
- Imprint Storey Publishing LLC
- Edition 3rd Edition
- Format Paperback (UK Trade)
- Pages 224
- Language English