Kitchen as Laboratory, The: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table)

Cesar Vega (Editor), Job Ubbink (Editor), and Erik Van Der Linden (Editor)

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  • ISBN10 1280599693
  • ISBN13 9781280599699
  • Publish Date 1 January 2012
  • Publish Status Active
  • Out of Print 17 February 2015
  • Publish Country US
  • Imprint Columbia University Press
  • Format eBook
  • Language English