Animal Science and Industry, Eight Edition, remains an outstanding, easy-to-read introduction to the principles of animal science as well as the industry of animal production and management. It provides comprehensive coverage vital to the proper care and well-being of animals, including animal nutrition and digestion, environment, health, behavior, reproduction, lactation, and genetics/breeding. Also included are all aspects of specific production and management practices-as well as concepts in the marketing of animals and the processing of their products-as they relate to beef, dairy, horse, poultry, sheep, swine, and aquaculture industries.
- ISBN10 0135025273
- ISBN13 9780135025277
- Publish Date 28 March 2024 (first published December 1971)
- Publish Status Out of Print
- Out of Print 15 March 2021
- Publish Country US
- Imprint Pearson
- Edition 8th edition
- Format Hardcover
- Pages 800
- Language English