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ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products.
Packages
Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase.
Used or rental books
If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code.
Access codes
Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase.
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This is a high school student supplement associated with:
On Baking, 3/e
Sarah R. Labensky
Priscilla R. Martel
Eddy Van Damme
ISBN: 0132374560
- ISBN10 0132955547
- ISBN13 9780132955546
- Publish Date 13 July 2012
- Publish Status Cancelled
- Out of Print 6 August 2012
- Publish Country US
- Imprint Pearson
- Edition 3rd edition
- Language English