Seafood is today's hot health food, and Betty Crocker makes serving fish and shellfish a breeze with 100 classic recipes for tasty appetizers, soups, salads, sandwiches, sauces, and main entrees. Full-color illustrations.
- ISBN10 0130681075
- ISBN13 9780130681072
- Publish Date 1 May 1990
- Publish Status Active
- Out of Print 6 August 2009
- Publish Country US
- Publisher John Wiley & Sons Inc
- Imprint Hungry Minds Inc,U.S.
- Edition Prentice Hall ed.
- Format Hardcover
- Pages 112
- Language English