The sights and cuisine of Provence are captured in a delectable cookbook filled with paintings and recipes, including Duck with Olives, Red Mullet with Basil, and Warm Apricot Souffl, conveying the unique elements of Proven al culture. 15,000 first printing.
- ISBN10 0847826104
- ISBN13 9780847826100
- Publish Date 31 December 1999
- Publish Status Remaindered
- Publish Country US
- Imprint Rizzoli International Publications
- Format Hardcover
- Pages 112
- Language English