Cooking Science: Condensed Matter

by Vicenc Altaio, Ferran Adria, and Josep Perello

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  • ISBN10 8492861444
  • ISBN13 9788492861446
  • Publish Date 5 October 2010
  • Publish Status Active
  • Out of Print 1 September 2016
  • Publish Country ES
  • Imprint ActarD Inc
  • Format Paperback
  • Pages 128
  • Language English