Corfu Banquet: A Memoir with Seasonal Recipes

by Emma Tennant

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Book cover for Corfu Banquet

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Celebrating the tastes, smells and colours of an island where the cooking is seasonal and the flowers play changes on the theme of year-round spring, this memoir is written in the rhythm of the five seasons of Corfu. It tells the stories of the house of Rovinia, built in the 1960s by Emma Tennant's parents, of Maria, the "spirit of the house" and her knowledge and wisdom, and entwines recipes and original photographs with fond recollections in prose.
  • ISBN10 6610973237
  • ISBN13 9786610973231
  • Publish Date 30 June 2004 (first published 15 July 2003)
  • Publish Status Active
  • Out of Print 22 July 2009
  • Publish Country US
  • Imprint Summersdale Publishing
  • Format eBook
  • Pages 200
  • Language English