The next best thing to a personal pastry chef, the book provides everything you need to know to make delicious bread from scratch-- with no hard kneading or hours waiting for the dough to rise!
- ISBN10 1615640045
- ISBN13 9781615640041
- Publish Date 3 August 2010 (first published 1 August 2010)
- Publish Status Remaindered
- Out of Print 27 August 2015
- Publish Country US
- Imprint Alpha Books
- Format Paperback (US Trade)
- Pages 238
- Language English