Saveur Cooks Authentic Italian is the third cookbook in the exciting international cooking series from the editors of Saveur magazine. Over 400 colour photographs and 150 recipes are packed into this handsome volume, extolling the best of regional Italian cuisine. From the highly regarded truffle region in Piedmont and the wines of Tuscany, to the bounty of seafood found in the coastal waters along the Italian coastline, Saveur inspires us prepare these classic recipes in our own homes. Sources for unusual ingredients and maps of the regions complete this rich exploration of the world's most accessible and popular cuisine.
- ISBN10 0811832678
- ISBN13 9780811832670
- Publish Date 1 August 2001
- Publish Status Out of Print
- Out of Print 13 December 2008
- Publish Country US
- Imprint Chronicle Books
- Format Hardcover
- Pages 324
- Language English