Light Theology and Heavy Cream: The Culinary Adventures of Pietro and Madeline

by Robert Farrar Capon

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Robert Farrar Capon is well known as the author of the modern classic The Supper of the Lamb ("awesomely funny, wise, beautiful, moving, preposterous," said The New York Times) and other acclaimed books such as Genesis, the Movie. In Light Theology & Heavy Cream: The Culinary Adventures of Pietro & Madeleine, Capon returns to the kitchen to present a spirited collection of pieces he describes as "culinary and theological snack food." Providing significant nutritive value in terms of both cooking and thinking, Capon offers them "as a lark." The protagonists of this endeavor are Pietro and Madeleine, a husband...Read more
  • ISBN10 1461733065
  • ISBN13 9781461733065
  • Publish Date 25 January 2004 (first published 1 January 2004)
  • Publish Status Active
  • Publish Country US
  • Imprint Cowley Publications
  • Format eBook
  • Pages 113
  • Language English