Food Science: (History of Science)

by Amanda Lanser

0 ratings • 0 reviews • 0 shelved
Book cover for Food Science:
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 1322562490
  • ISBN13 9781322562490
  • Publish Date 1 January 2015
  • Publish Status Active
  • Out of Print 29 April 2015
  • Publish Country US
  • Imprint Essential Library
  • Format eBook
  • Pages 115
  • Language English