Salads are more than just leaves. Serve them as a whole meal, as a first course - or as an interesting and light side dish with the main event. "Salads" gives dozens of delectable recipes - plus advice and special tips on putting them together. The book includes chapters on Dressings, Toppings, Leaves, Vegetables, Fish and Seafood, Meat and Poultry, Pasta, Rice, Noodles and Tofu, plus a section on food safety, a comprehensive listing of Websites and Mail Order and a guide to growing your own special salad leaves in window boxes or pots.
- ISBN10 1841724246
- ISBN13 9781841724249
- Publish Date 3 December 2005 (first published 24 January 2001)
- Publish Status Out of Print
- Out of Print 18 August 2016
- Publish Country US
- Imprint Ryland Peters & Small
- Format Hardcover
- Pages 128
- Language English