What do we look for when we go out to eat? How has the experience of going to a restaurant changed in recent years? In which aspects is design influencing gastronomy?
Gastronomy and design have been walking hand in hand for some time now, creating a common language that is transforming gastronomic spaces into stunning venues focused on enhancing the dining sensation. The designer is becoming a creator of experiences, not just a mere instrument for making pleasant surroundings. Designing a restaurant is a challenging undertaking that involves analysing the brand, its product, and potential customers. This book collects a wide variety of restaurants that feature aesthetically-pleasing details that appeal to every sense, and guide diners through brand-specific customer experiences. Through rich descriptive texts, colour photographs, and floor plans, this book will provide enlightenment to designers, business promoters, and so on to work out a design that influences both business profitability and customer satisfaction.
- ISBN13 9781864708226
- Publish Date 1 April 2019
- Publish Status Unknown
- Out of Print 15 March 2021
- Publish Country AU
- Imprint Images Publishing Group Pty Ltd
- Format Hardcover
- Pages 256
- Language English