Features a brief history of chocolate, recipes for cookies, cakes, candies, pies, ice creams, and sauces, and tips for cooking and storing.
- ISBN10 0811802469
- ISBN13 9780811802468
- Publish Date 1 September 1992
- Publish Status Active
- Out of Print 13 December 2008
- Publish Country US
- Imprint Chronicle Books
- Format Hardcover
- Pages 72
- Language English